Katori Chaat
Filo pastry basket stuffed with chick peas, potato patty, topped with tamarind and coriander chutney, garnish with onion and coriander, topped with grated cottage cheese (PANEER)
Murgh Methi (Chicken in Fenugreek Leaves)
Mumbai style chicken cooked with peppers, onions, cooked on griddle. It’s a dry chicken dish well eaten with bread.
Bombay & Co Staff Mutton Curry
Home style cooked on the bone mutton curry cooked whole heartedly.
Momos (Indian Dumpling)
Famous North Indian dumpling dish called Momos, with a filing of Chicken or Vegetarian, served either
Vegan Chilli Soya
Diced fried soya bean coated in flour sauteed with Indo Chinese sauce, red and green peppers.
Chilli Paneer
Lightly battered fried paneer, tossed with homemade chilli garlic sauce, peppers, onion and fresh green chillies.
Paneer Hariyali Tikka
Paneer marinated with yoghurt, coriander, mint cooked in tandoor with red and green peppers, served with coriander chutney.