Bombay Tandoor

Lightly battered fried paneer, tossed with homemade chilli garlic sauce, peppers, onion and fresh green chillies.

Paneer marinated with yoghurt, coriander, mint cooked in tandoor with red and green peppers, served with coriander chutney.

Lightly battered fried chicken, tossed with homemade Chilli garlic sauce, peppers, onions and fresh green chillies.

Irani cafe delicacy. Hand pounded lamb mince cooked with mild spices, served with a warm buttered bun

Tender pieces of Bassa fish deep in chickpeas batter mixed with spice and deep fried.

Lamb chops marinated and chargrilled and seasoned with zesty spices Cooked to perfection. served with yoghurt mint chutney.

Bombay’s famous Koli (fisherman) Wada (district) recipe. Crispy fried prawns served with green chutney.

Chicken lollipop is, essentially chicken winglet, given a lollipop shape, marinated with egg, flour, soya sauce, szchewan sauce.

• half (2pcs) - £6.99
• Full (4pcs) - £11.99